Sweet S Ranch

Supermarket prices vs Our prices based on RBPC prices: 

Prime Rib $20.99/LB vs $5.50/LB

Fillet Mignon $20.99/LB vs $5.50/LB

Ribeye $16.49/LB vs $5.50/LB

Roasts $8.49/LB vs $5.50/LB

Hamburger (80%) $9.99/LB vs $5.50/LB

Place your order 

Call 303-229-3280 or 970-301-5438

Put a deposit down 

· ¼ Beef $200

· ½ Beef $400

· Whole Beef $800

DEPOSITS ARE NON-REFUNDABLE

Schedule date determined

Once the processing date is determined with our butcher, Arapahoe Meats, a USDA certified processor, we will contact you to let you know. We will haul the steers to the processor and will then get all the rest of the information you will need to proceed with the processing. 

Final Payment

 Once we set your date and have the hanging weight for your animal, we will contact you to set up final payment. Final beef costs, minus the deposit amount, must be paid before we can give you the ear tag number and the number provided by the processing company.

Determine your cuts of Meat

The hanging weight of your steer will be provided to you so you can calculate the processing cost, which is an additional cost paid to the processor. The standard processing fee is $0.99/LB based on hanging weight. You can go to their website and begin selecting exactly how you would like your meat cut. It’s as simple as that. The website is very user friendly and walks you through step by step. Then a date will be set for you to pick up.

Example costs at current rate of $5.50/LB

Quarter beef

The quarter beef is a great value that gives you all the standard cuts like steaks, roasts, and great hamburger meat, but also offers you some of the secret cuts like flank steaks, brisket and short ribs.

Hanging weight 138-200 LB 

Packaged weight 85-120 LB

Estimated total cost to Sweet S Ranch $759-$1100 

Estimated cost for standard processing paid to processor $136.62-$198

• $200 deposit to reserve your spot.
• Recommended for families with 1-2.
• Each      cut is individually wrapped.
• Harvest fee (slaughter, skin, gut, split, hang)      whole steer is $130. Sweet S Ranch will cover the initial cost and only      $32.50 will then be added to your final payment to us. 

Half Beef

Half beef customers enjoy the best value AND you get to customize every cut! Choose the thickness of your steaks, the size of your roasts, and the exact cuts you want. 

Hanging Weight  275-400 lbs

Packaged Weight 175-250 lbs

Estimated Total cost to Sweet S Ranch $1512.50-$2200 

Estimated cost for standard processing paid to processor $272.25-$396

· $400 deposit to reserve your spot.

· Recommended for small family with 2 adults and 1-2 kids 

· Each cut is individually wrapped.

· Harvest fee (slaughter, skin, gut, split, hang) whole steer is $130. Sweet S Ranch will cover the initial cost and only $65 will then be added to your final payment to us. 

Whole Beef

The best way to stock up is to get the whole thing: our whole beef. We have customers who stock up every year, or they find friends and family to split it with. Customize to the best needs of your family. 

Hanging Weight  550-800 lbs

Packaged Weight 340-500 lbs

Estimated total cost to Sweet S Ranch  $3025-$4400

Estimated cost for standard processing paid to processor $544.50-$792

• $800 deposit to reserve your spot.

• Recommended for large families with 1-2 adults and 2-4 kids 

• Each cut is individually wrapped.

• Harvest fee (slaughter, skin, gut, split, hang) whole steer is $130. Sweet S Ranch will cover the initial cost which will then be added to your final payment. 

We are looking forward to working with you. Please contact us today and reserve your beef!